Buddha Bowl

-Deliciously seasoned Roasted seasonal Veggies. (Cauliflower, Broccoli,  Brussels, Acorn squash, Sweet potatoes, Beets) Served with a choice of jasmine rice or brown rice, accompanied by Mary’s special Tahini sauce! 

Indian Curry Chickpea Masala

-Mary’s childhood favorite, secret special Indian spice blend cooked with fire-roasted tomatoes and coconut milk simmered with the chickpeas and served over a bed of fresh spinach and choice of jasmine or brown rice topped with roasted sweet potato and garnished with jalapeño/cilantro

Filipino Veggie Pancit

-Freshly made everyday rice noodle dish with assorted veggie stir fry! This light and savory dish has a vegan oyster mushroom sauce that will have you wanting more. Created by Mary’s loving Mother that was handed down to her 

Smokey Kale & Sweet Potato Chili

A concoction of blended chili spices makes a smokey flavor for this Three Bean Chili, black bean, pinto, and kidney bean simmered with chopped fresh tomatoes, onion, garlic, and peppers. Lastly, the beautiful Lacinato Kale and the super yummy roasted sweet potato! Garnished with cilantro and Jalapeno (recipe from Larissa at Licking Creek Bend Farm)

Thai noodle salad

-Rice noodles with Napa cabbage, purple cabbage, carrots, green onion, and mini sweet peppers topped with crushed peanuts and mixed in a Thai peanut dressing.

Spring Salad

-Fresh spring salad made with a spring mix, berries, thinly sliced red onions, pepitas, homemade croutons, raspberry walnut vinaigrette; add fried goat cheese to add on

Avocado Eggrolls

-Vegan egg roll wraps stuffed with creamy chunks of avocado, sun dried tomatoes,red onion and cilantro. Served on a fresh crispy Napa cabbage asian slaw and a side of sweet thai chili sauce. Local favorite you will wish you ordered two! (While supplies last)

Korean Dumplings

-Six steamed dumplings containing flavorful minced veggies. Topped with purple Napa cabbage, carrots, cilantro, green onion, black sesame seeds, and chili oil. Served with our savory homemade kimchi and sesame soy dipping sauce.

Samosas

-Three large pastries stuffed with curried peas and mashed potatoes. Fried and then placed on a bed of fresh Pea tendril microgreens. Served with a homemade peach mango and mint chutney sauce.(this has some spice to it!)

Drinks

Deer Park Bottle Water

LACROIX SPARKLI NG WATER

Coke, Diet Coke, Sprite, Ginger-Ale

Spritzer's

Mary's Tropical Spritzer

Berkeley Springs Local honey with muddled ginger and citrus peels infused for months, drizzled over fruit infused ice, topped with sparkling coconut pineapple water, garnished with fresh mint and mandarin.

Teas

Sage Moon Hot Teas

(Ask server about what teas are available)

Peach Appricot Black Ice Tea

Miss Tina’s special blend of black tea infused with peach and apricot served cold with a mint garnish.​​​​​​​

Spiced Berry Herbal Decaf Tea

Rosehips, elderberry, clove, cinnamon, hibiscus petals, and black currants served cold with a citrus garnish.

Coffee

River Bottom Roasted Sumatra Blend

FRESHLY GROUND BEANS FULL BODY
FLAVOR(CACAO,MOLASSES)